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Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Material type:
TextPublication details: USA : Apple Academic Press, 2023.Description: xvii, 448p. : illISBN: - 9781774911921
- TX 369 .T73 2023
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Main Library - Mosoriot | TX 369 .T73 2023 (Browse shelf(Opens below)) | Available | 004956 | |
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Main Library - Mosoriot | TX 369 .T73 2023 c.2 (Browse shelf(Opens below)) | Available | 004957 |
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| TS 183 .064 2015 c.3 Operations and Process Management : principles and practice for strategic impact | TX 369 .P35 2018 Healthy food | TX 369 .T73 2023 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 369 .T73 2023 c.2 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 911.3 .P4M85 2013 Hospitality management and organisational behaviour. | TX 911.3 .P4M85 2013 c.2 Hospitality management and organisational behaviour. | TX 911.3 .P4M85 2013 c.3 Hospitality management and organisational behaviour. |
Includes bibliographical references and index.
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