Normal view MARC view ISBD view

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

Deepak, K. N, Ravisankar Anupama, P. (editors)

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities - USA : Apple Academic Press, 2023. - xvii, 448p. : ill.

Includes bibliographical references and index.

ISBN: 9781774911921

Subjects--Topical Terms:
Natural foods--Processing.
Food industry and trade.
COVID-19 Pandemic, 2020-

LC Class. No.: TX 369 .T73 2023

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Koitaleel Samoei University College Library Catalogue

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities