| 000 | 00765nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240911083904.0 | ||
| 008 | 240911b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774911181 | ||
| 040 | _cx | ||
| 050 | _a TP 440 .Q83 2023 | ||
| 100 | _a Megh R. Goyal and Faizan Ahmad. (editors) | ||
| 245 |
_aQuality control in fruit and vegetable processing : _bmethods and strategies |
||
| 260 |
_aPalm Bay, FL : _bAAP, Apple Academic Press, _c2023. |
||
| 300 |
_axxviii, 359p. : _bill. |
||
| 490 | _aInnovations in agricultural and biological engineering | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFruit--Processing--Quality control. | ||
| 650 | _aVegetables--Processing--Quality control. | ||
| 942 |
_2lcc _cBK _m TP 440 .Q83 2023 _n1 |
||
| 999 |
_c1146 _d1146 |
||