| 000 | 00728nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240904054731.0 | ||
| 008 | 240904b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774911921 | ||
| 040 | _cx | ||
| 050 | _aTX 369 .T73 2023 | ||
| 100 | _aDeepak, K. N, Ravisankar Anupama, P. (editors) | ||
| 245 |
_aTransforming organic agri-produce into processed food products : _b post-COVID-19 challenges and opportunities |
||
| 260 |
_a USA : _b Apple Academic Press, _c2023. |
||
| 300 |
_axvii, 448p. : _bill. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aNatural foods--Processing. | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aCOVID-19 Pandemic, 2020- | ||
| 942 |
_2lcc _cBK _kTX 369 .T73 2023 _n1 |
||
| 999 |
_c1078 _d1078 |
||