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Healthy food
Material type:
TextPublication details: Spain: Editorial Safeliz, 2018.Description: 383p. : illISBN: - 9788472081475
- TX 369 .P35 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library - Mosoriot | TX 369 .P35 2018 (Browse shelf(Opens below)) | Available | 2146/19 |
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| TS 183 .064 2015 Operations and Process Management : principles and practice for strategic impact | TS 183 .064 2015 c.2 Operations and Process Management : principles and practice for strategic impact | TS 183 .064 2015 c.3 Operations and Process Management : principles and practice for strategic impact | TX 369 .P35 2018 Healthy food | TX 369 .T73 2023 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 369 .T73 2023 c.2 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 911.3 .P4M85 2013 Hospitality management and organisational behaviour. |
Includes bibliographical references and index.
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