Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library - Mosoriot | TX 911.3 .P4M85 2013 (Browse shelf(Opens below)) | Available | 3566/20 | |
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Main Library - Mosoriot | TX 911.3 .P4M85 2013 c.2 (Browse shelf(Opens below)) | Available | 3567/20 | |
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Main Library - Mosoriot | TX 911.3 .P4M85 2013 c.3 (Browse shelf(Opens below)) | Available | 3568/20 | |
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Main Library - Mosoriot | TX 911.3 .P4M85 2013 c.4 (Browse shelf(Opens below)) | Available | 3569/20 |
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TX 369 .P35 2018 Healthy food | TX 369 .T73 2023 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 369 .T73 2023 c.2 Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities | TX 911.3 .P4M85 2013 Hospitality management and organisational behaviour. | TX 911.3 .P4M85 2013 c.2 Hospitality management and organisational behaviour. | TX 911.3 .P4M85 2013 c.3 Hospitality management and organisational behaviour. | TX 911.3 .P4M85 2013 c.4 Hospitality management and organisational behaviour. |
includes index.
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